What Do I Feed My Dog Now? Part 2
Friday, June 8th, 2007Author: Patrick & Katie Moran
Human grade meat v. non-human grade meat
Pet grade meat is meat not fit for human consumption. Well what
does that mean? What is in there that might make me sick? I
don’t know, but I sure don’t want my girl eating it. It could
include the diseased-ridden (e.g. salmonella-infected) rejects
or the dreaded 4D animals (dead, dying, diseased, disabled).
They were only recently banned for human consumption and are
still legitimate ingredients for pet food. How scary is that?
Meat and meal vs. by-product and by-product meal
By-products are just that — the excess that is left when the
entire usable product is taken. They are ground, rendered parts
of the carcass of slaughtered animals, such as necks, beaks,
feet, udders, heads, hooves and intestines. Yes, that is all
technically protein, but very low quality and is all unfit for
human consumption.
Ethoxyquin, BHT, and BHA vs. natural tocopherols.
The USDA lists ethoxyquin as a pesticide. Need I say more? BHT
and BHA are carcinogenic. Need I say more? But I shall anyway!
These chemical products may also be associated with dry skin,
allergic reactions, dental disease, poor health and degenerative
organ dysfunction. What you do want is to see the food preserved
with natural tocopherols.
But it’s so much more expensive!
I use the analogy of a consuming a small power bar versus a
whole fast food meal. High quality pet foods are so densely
packed with good bioavailable nutrients that you feed your pet a
fraction of what it would eat of lesser quality food. And a
bonus to this to those who clean up after our babies. Less going
in means less coming out. Their little bodies just suck in all
the good stuff, that there is not much excess that is left over.
And it smells less too!
What about this Raw diet?
Honestly, I’ve never tried it nor do I know anyone personally
that has, but I must say the thought of feeding my girl any raw
meat makes me a little queasily nervous. Weren’t we always
taught that raw meat was a breeding ground for bad bacteria
(salmonella, e. coli, etc)? So it may be okay for others, but
not for me.
End of Part 2
About the author:
Patrick & Katie Moran
Pet Food & Supplements
www.monstergiftstore.com
Patrick and Katie have been around dogs
all their lives. Patrick is an ex-musher from Canada who has had
to turn dogs into four-legged athletes. Katie has always lived
surrounded by 4 or more



















